Microroastery for specialty coffee
Authenticity and quality
Costa Rican specialty coffee with soul and true origin.
Every bag of Leo Seguetto coffee is the result of an artisanal process that begins in Santa María de Dota and is crafted with precision at every stage. We grow our own plants, hand-pick our cherries, select each bean, and roast with care to ensure a unique sensory profile in every variety.
Our philosophy is built on full traceability and a deep respect for quality. This allows us to offer a clean, balanced, and profound cup—one that reflects its true origin. We use honey and natural processes to enhance the distinct characteristics of each harvest.
But beyond techniques and recognitions, what truly sets Leo Seguetto apart is the human commitment behind every cup. We are a coffee family that honors its story by offering an honest, complex, and purpose-driven farm-to-cup experience.
Every cup tells a real story. And yes—you can taste it.
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Leo Seguetto
COFFEE COLLECTION
Welcome to a curated selection of our finest brews. From bold and aromatic to smooth and balanced, each cup is crafted with authenticity, quality, and passion. Explore our specialty coffees and find your perfect roast.
OUR STORY
A family legacy in every cup
In the mountains of Santa María de Dota—land of high-altitude coffee and rich tradition—our story began. Don Enrique Navarro, affectionately known as Seguetto, devoted his life to cultivating coffee with deep respect for the land and an unwavering commitment to quality. His example paved the way.
Today, his son Leo Navarro and wife Ana continue that legacy with passion, vision, and a clear goal: that every cup reflects the same level of excellence that once inspired Don Enrique.
This is how Leo Seguetto was born—not just a farm or a product, but a philosophy rooted in dedication, flavor, and origin.
From our farm to your cup, we care for every step of the journey. We’ve also created La Bodeguita del Café, a welcoming space where people can experience specialty coffee, explore different brewing methods, and discover how a single bean can become an extraordinary cup. Each visit celebrates flavor, knowledge, and the soul of our coffee.
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